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FISH THE WAY IT SHOULD BE

After over 10 years selling the best seafood, we have a great reputation for quality and service with a loyal following.

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Fish of the Season: SPRING

SEA BASS

Wild  Bass is BACK!

After a 2 month break to spawn the season is open again for our South Coast Wild Sea Bass

We will be featuring a few recipes over Spring to celebrate this fantastic local fish.

Best eaten roasted or grilled as a whole fish as this retains fantastic flavours and texture. Many flavours work with Bass or you can keep it simple to enjoy it's true taste.

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